Make the chocolate, orange and mint cake. Preheat the oven to ... them side by side around the base of the cake, pressing them into the icing. Cut a two to three-millimetre hole in the end of ...
sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy to do. Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin ...
This gluten-free chocolate mousse cake is rich and indulgent and ... Decorate with raspberries, sift over a little icing sugar and add some fresh mint leaves.