Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess to drip back into the bowl. Once dipped, lay the strawberries on the baking paper.
Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...
about starting Twigedies Berries one year ago to sell chocolate-covered strawberries via the Internet. Here are excerpts from our interview: Twigedies Berries? How did you come up with that name?