1/2 kg chopped pears 1 strip of sweet lime rind 2 tsp butter 4 tbsp sugar chopped chocolate To make the pear topping cook pears in a little butter along with the rind until soft and pulpy. Sweetened ...

Preheat the oven to 150oC/gas mark 2. Take a medium-sized baking dish and combine the chopped pears, caster sugar and ground cinnamon in the dish. Cover with a lid or tinfoil and place into the ...

Stir in the porridge and ginger. Place the chopped pear and blackberries into an ovenproof dish and toss them in the sugar. Sprinkle the topping over the fruit and very gently press it down.

Cheese and pears, as we've said many times, is a time-honored and renowned pairing. If you add the crunchy note of nuts to ...

How to make pear and macadamia nut chocolate brownie recipe: Ingredients: 80g soft, pitted dates, roughly chopped 40g unsalted butter Three medium eggs 150g ground almonds Two medium-sized ripe ...

Stir in the sugar and the chopped nuts, if using. To make the filling, peel, quarter and core the apples and cut into 1cm/½in pieces. Quarter and core the pears and cut into 3cm/1¼in chunks ...