Cinnamon buns are widely loved for their delectable flavour, but like most bakery items, many Britons shy away from making them at home. From the fear of getting the dough wrong or simply being ...

Meanwhile, whiz the cinnamon, brown sugar and walnuts in a food processor until finely ground. Knock back the dough, split into two portions and roll both out to a 25cm x 35cm rectangle.

Craving the taste of fresh cinnamon buns? Whip up your own Nordic treats in lockdown with these authentic recipes – plus one with a twist. Chelsea buns, iced buns, creams buns and more ...

Cinnamon buns are quintessentially Scandinavian, and you will find subtle variations on this tasty treat across Norway, Sweden, Denmark and Finland. This cinnamon bun-cake looks very festive and ...

Looking for a festive and fun breakfast idea for Thanksgiving morning? Whip up some adorable Turkey Cinnamon Rolls that are ...

The key to soft, fluffy cinnamon rolls is a dough that's rich with dairy: Eggs, butter, and milk will all enrich the dough, ...