The trick to a mind-blowing gravy, Sir Cliff reckons, is to use eight stock cubes of different flavours – including lamb, chicken, beef and vegetable – and mix them with chopped fried onions. Odd, but ...
Sir Cliff Richard has revealed his own unique recipe for Christmas gravy however the concoction has been slated as 'absolutely vile' by professional chefs. The 84-year-old pop star avoids the ...