I tried Ina Garten, Ree Drummond, and Guy Fieri's recipes for meatballs to see which celebrity chef has the best take on the ...

This dish combines savory meat, sweet onions, and a decadent cheese topping that will surely have everyone at the table ...

If you've struggled to make meatballs as good as your favorite restaurants, some sneaky errors could be hampering your ...

Looking for a delicious meatball recipe that won’t have you in the kitchen measuring and rolling all day and cleaning up ...

For the final cooking method, I preheated our oven to 375 degrees. Then I spread nine meatballs out on a baking sheet — I probably could've cooked three dozen at the same time had I needed to.

Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart during cooking. Preheat the oven to 200C/400F/Gas 6. Heat the remaining oil in a large ...

Spicy Meatballs Preheat the oven to 425 degrees and line two baking sheets with parchment paper. In the bowl of a food ...

Preheat the oven to 210C/190C Fan/Gas 6½ ... each quarter (24 meatballs in total). Transfer the meatballs to the preheated baking tray and cook for 20 minutes, turning halfway through.

Cook the meatballs for 8-10 minutes turning from time ... Pop into a preheated oven at 180°C/gas mark 4. Sprinkle the grated cheese on top or place under a preheated grill to let the cheese ...

Layer the cheese over the meatballs, cover the skillet and cook over low heat for a minute or two, until melted. Preheat the oven to 400 F. Prick the eggplant all over with the tines of a fork ...

Amy Hanten: the Cooking Mom joined FOX6 WakeUp with a tasty recipe for cranberry meatballs, straight from the slow cooker. To get the full recipe, click here.