Can cooking at home improve your overall well ... For example, studies referenced in the report looked at how umami seasonings (monosodium glutamate), products produced by Ajinomoto, could be ...

Persistent food myths about MSG have put many people off eating it. However, MSG is actually a safe and delicious seasoning ...

In recent years, scientists also have agreed on a fifth sense, umami, which is evoked by monosodium glutamate (MSG) in foods. Nutritionists and other scientists ... food scientists would have to ...

In the food industry, the most frequently used flavour enhancer is derived from glutamate and called monosodium glutamate ... promote low-sodium products and recipes using locally-sourced ingredients.

Nathan Kilah, University of Tasmania It’s dinner time. You’ve worked hard to prepare a nutritious and tasty meal. But after ...

Certain researchers pointed towards MSG causing some side effects like headaches, nausea, and "Chinese Restaurant Syndrome," ...

And even when you cook whole fish, you're careful to remove the bones as you eat ... Sprinkle some salt for taste and, if you ...