and one of my father¹s weekly treats was a plate of tripe in onion sauce. Now, I have to be honest here, I have never cooked tripe. I can remember, almost as if it was yesterday, the smell of ...

Beef tripe comes from the first three stomachs of ... That said, tripe is a hardworking piece of offal that must be cooked ...

I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the distinct flavour of Janola. I recall reading that ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep ... It requires a longer cooking time than some other ...

According to BBC Good Food magazine, if tripe's cooked badly "you'll never go back ... On Pinterest you can find the best beef tripe ideas including Menudo (stewed) or steamed, Polish soup or ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

View Nutrition information about Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled. Avoid extra calories by making healthy food choices. Calories requirement varies ...