Discover the rich and comforting flavors of Portuguese cuisine with this Poached Cod in Tomato Sauce recipe. Simple yet ...

We were surprised at how much we loved this baked cod recipe. With the texture of cornbread dressing, it's an easy dinner ...

Chef Bobby’s coconut Lime Cod. 4 Cod fillets 1.5 tbsp extra virgin olive oil 1/2 tsp of cumin 2 tsp of smoked paprika A pinch ...

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through.

Jyll stopped by Good Day Wisconsin Thursday to share some recipes perfect for a cold winter day.

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for the fish as there are days in the year. And at Christmas, the dried and salted fish is central ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way.

Then add the cooked jasmine rice and stir fry at medium heat until it's crispy. Season with salt and miso caramel and add edamame and black cod. Continue stirring until all ingredients are well ...

Portuguese chef Julio Fernandes' dish "Bacalhau a Gomes de Sa" is pictured at the specialized in traditional cod-based recipes restaurant, Dacalhau, where they cook a minimum of eight tons of cod ...