Many culinary school graduates who start out working as restaurant cooks — and thus, gain insights to the functional ...

How can such vastly different foods require the same cooking temperature? It’s all thanks to something called the Maillard Reaction. In 1912, chemist Louis Camille Maillard was the first to ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Our degree ceremonies either host eminent guest speakers or confer an honorary degree, one of higher education's most significant accolades. Each year, following very careful consideration, the ...