Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.
Here are some great recipes, both savoury and sweet, in which this versatile, distinctive and nutritious Australian fruit adds a burst of unique flavour. Smoked mackerel green papaya salad with ...