To make the refried beans, heat the oil in a large frying pan over a medium–low heat, add the onion and cook, stirring often, for 7–10 minutes, until the onion starts to turn golden.
Make a refried bean mix by gently cooking onion, handful chopped coriander ... Add drained cannellini beans, cooked kumara and 1 cup chicken stock and cook until thick, mushing it all up as ...