[Team Hebrew] was my favorite – they used a vinyl hose to carry the beer into the cooling liquid. They managed a 45 second run at one point, and used a simple electric blower to evacuate the ...
There were two possible categories: cooling a sealed beer and cooling a poured beer. Fastest time to get to 38 degreesF wins, if you kept it under $100. The beer of choice was Tecate at a toasty ...