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Coriander Seeds in Indian cooking
The regional name for coriander seeds is vara kathakali in Tamil, meaning dry coriander, dhaniyalu in Telugu, and dhania in ...
Cumin (jeera) and coriander (dhaniya) water are explored for their weight loss benefits. Jeera water boosts metabolism and ...
During the winter season, people often face bloating due to overeating. Traditional Indian remedies like jeera water, ajwain ...
Bring stock to a boil. 2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup ...
In this article, we will be talking about two of the most popular yet basic spices - cumin (jeera) and coriander (dhaniya) seeds. Both of these spices have gained prominence for their ability to ...