Carefully fold the pastry over, join the edges and push with ... or by making small twists along the sealed edge. Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along ...

To make the pastry, sift the flour and salt into a bowl, add half the butter and rub it in using your fingertips until the mixture resembles fine crumbs. Stir in the rest of the butter and 300ml ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

This traditional pastry, made with both lard and butter, will give your Cornish pasties that perfectly flaky texture. Step 2: ...

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces ... the chance to dig into their personal crisp, pastry-wrapped roast beef treasure.