Mix the oil, eggs, sugar and zest until combined. Stir in the courgettes. Mix the bread soda and baking powder into the flour and stir them well. Add this to the courgette mix and combine.

stir in the courgettes, then continue to add the remaining stock until the rice is tender but has a slight bite ̶ about 15-18 minutes total cooking time. Stir in the parmesan, lemon zest and ...

Enjoy a silky smooth pasta sauce made with courgette and lemon, all topped with cubes of fried halloumi. A quick and comforting midweek meal. Place a large frying pan over a medium–low heat and ...

What is this lemon cake made from? Besides the citrus and the usual baking essentials, the recipe includes a certain... vegetable. Can you guess which one? Of course, it's courgette. This popular ...

To this mixture add the mascarpone, broad beans, mint, lemon zest and the remaining whole ... Take the roasted courgette slices and scatter over the risotto, drizzle with extra virgin olive ...

Halloumi and courgette skewers make for a great meatalternative: just remember to cut your courgette and halloumi the same size. Adding lemon to the skewer is a nice touch too.

Wrap these around the fish fillets, then lay them on top of the courgette slices. Sprinkle over the lemon zest and squeeze over the lemon juice. Drizzle with the remaining olive oil and salt and ...

Arrange the patties on a serving dish, garnish with the reserved mint and serve with wedges of lemon to squeeze over them. Alison says: “In the summer our garden overflows with courgettes ...