You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

Looking for a quick yet indulgent dinner that’s sure to impress? This Garlic Shrimp Penne in Provolone Cream Sauce is a ...

Gently fry the chilli and garlic in oil for around 20 seconds. Add the tomato sauce, mushrooms & half of olives, slow roasted tomato, and bring to the boil, add fresh cream, and mix well, add ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

Remove from the heat and stir in the cream. Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat. Sprinkle with the cheese.

Add the pasta and cook for 10 minutes ... Full-fat crème fraîche, or cream, can be used instead of the reduced fat crème fraîche, but the calorie count will increase.

Is comfort food on your cards? Then, try this creamy mushroom penne dish. Adults and kid will love this recipe. In just 30 minutes, you can have a bowl of vegetarian goodness.

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

From the creamy ricotta to the sharp Romano ... of unsalted butter to dot your penne pasta with, which sounded very overwhelming, to be honest. My friend Molly, who is far more experienced ...

I waited until I could see that the penne in the center of my pan was turning brown before I took it out, ensuring it had cooked through. The pasta came out looking glorious. The pasta was creamy ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...