Lachha paratha is loved for its multiple layers and irresistible crispy texture. If you wish to master the art of making it at home, here are some tips that will come in handy. To make perfect lachha ...

A traditional wintertime delicacy of warm, comforting paratha filled with potatoes and spices. It is ideal for cold winter ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a ...

In a bowl, mix flour, salt, ajwain, kasuri methi, and semolina for that crispy texture. Use the water from the lauki to knead the dough-it makes the paratha healthier. If your stuffing is still a ...

With winter here, enjoy protein-rich eggs through easy desi egg recipes including flavorful egg curry, creamy anda bhurji, ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each side with oil and fry until cooked evenly and crispy. Serve hot with the raita and a ...

A mouth watering rice dish featuring basmati rice, hard-boiled eggs, and spices like saffron, cinnamon, and cardamom, layered ...

A potato paratha is a great base for many fillings – including potatoes in the dough makes it very soft, with a texture that is moist but crispy when cooked. I make a kati roll with it.