Ready to take your air fryer game to the next level? 🍳🔥 In this video, I’m sharing my 10 greatest air fryer recipes of all ...

Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL – do not pierce into the flesh, ONLY the skin needs pricked).

I used to believe that great pork belly required extra crispy skin… that was until I discovered this recipe. In todays ...

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s one of Mexico’s most versatile foods, eaten alone, in tacos ...