Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL – do not pierce into the flesh, ONLY the skin needs pricked).

Crispy pork belly is an easy project for a relaxing weekend. This method makes it crispier than any we have tried. It is the ultimate comfort food. In addition to the lovely, crispy skin, the meat ...

Now check to make sure the crackling is nice and crispy ... Place the pork belly on the shelves or in the basket of your air fryer, skin side up, and cook it for twenty minutes at 140°C Then ...

Can a pellet smoker produce crispy pork belly? Lets see! In this video we're going to see if we can make crispy pork belly in a pellet smoker! The iconic movies everyone should watch at least once ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

and pour the boiling water over the skin of the pork – this scalds it and it will make sure the skin is crispy once it is roasted. In a large bowl, mix the salt, garlic, paprika, vegetable oil ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ... Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and ...

Pork belly is always a crowd-pleaser, and this is no exception – dressed in a native citrus caramel, it will have your guests ...

If you think that your tacos are lacking something in the flavor and texture department, consider adding a classic and ...