Crispy pork belly is an easy project for a relaxing weekend. This method makes it crispier than any we have tried. It is the ultimate comfort food. In addition to the lovely, crispy skin, the meat ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL – do not pierce into the flesh, ONLY the skin needs pricked).

Now check to make sure the crackling is nice and crispy ... Place the pork belly on the shelves or in the basket of your air fryer, skin side up, and cook it for twenty minutes at 140°C Then ...

Deep-fried pork should be an official love language because one bite of crispy chicharron ... Pat the entire pork belly dry ...

and pour the boiling water over the skin of the pork – this scalds it and it will make sure the skin is crispy once it is roasted. In a large bowl, mix the salt, garlic, paprika, vegetable oil ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ... Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and ...