Season the chicken ... with coriander leaves. It’s a little fiddly to remove the pods of the cardamom seeds, but you then get all the flavour and none of the green husk left in the curry sauce ...

Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water ... Transfer tomatoes, curd, red chilli powder, coriander powder, cumin powder, ...

curry powder, ground coriander, ground cumin, turmeric, and paprika to the pot. Mix well to coat the chicken in the spices. 5 ...

Go in with garlic ginger paste, add the curry leaves ... turmeric and Coriander powder. Give it a good mix then go in with the Tamarind sauce and tomato paste. Add the chicken cubes or salt ...