You can prepare the cucumber salad and refrigerate it in an airtight container up to a day in advance. Leftovers can be ...

(This technique is called "sazanami-giri.") Slit each slice. 2. Rub a cucumber with salt and rinse with water. Make diagonal slits along both sides of the cucumber. (This is called "jabara-giri.") ...

The Australian Border Force seized 500 kilograms of sea cucumbers and 1,000 kilograms of salt over the weekend as part of a ...

Learn how to make a crisp, creamy cucumber onion salad! With thinly sliced cucumbers, onions, and sour cream, it's the p ...

Whisk yogurt in a bowl along with cumin powder and dill leaves. Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the ...

the salt will draw moisture out of the cucumber and make them more tender. Rinse the cucumbers with leave them to soak in water for 30 minutes, wash again, squeeze and set aside. Add olive oil ...

Combine the garlic and onions in a small bowl, and then stir in the salt ... s best served cold. Cucumbers are both delicious and nutritious. Because of their high water content, they’re ...