"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

In 2007, an innovative project which combined asset transfers, with livelihoods training and intensive mentoring, was piloted in West Bengal with 300 women who belonged to some of its poorest families ...

This recipe is special because it has been passed down from generation to generation in my family and usually its known to be a good flavored curry all over South Africa, no matter who makes it or ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

(1) Japanese Curry Rice Ingredients (Serves 4) 1 onion 3 potatoes 2 carrots 300 g chicken thigh Cooked rice, as needed 100 g curry roux 800 ml water 1 tsp coriander 1 tsp cumin 1 tsp cardamon 1 ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

If you're craving a comforting, flavorful dish, my Japanese Hamburger Curry is the perfect recipe for you! This classic Japanese dish features tender hamburger patties served with a rich, savory curry ...

It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time.