Ghee is a type of clarified butter that is commonly used in South Asian and Middle Eastern cuisines. It is made by simmering butter, which causes the water content to evaporate and the milk solids ...

When it comes to ghee and whether it can act as a dairy-free substitute for a lactose-intolerant or vegan diet, it's ...

For the best experience ... Milk can be heated into pasteurized milk, processed into milk powder or converted into yoghurt, cream, cheeses or ghee just to mention but a few.

Ayurveda warns against combining certain foods with ghee due to potential health risks such as indigestion and toxin buildup.

It is rich in essential nutrients and is a staple that is consumed during pregnancy to boost overall health. Tap to read the amazing benefits of having ghee in milk during pregnancy.

As part of the investigation, a team of 11 officials scrutinised the dairy’s records, quality testing procedures, and documents related to the supply of cow ghee. SIT arrives in Tirupati to ...