Two iconic names in Italian craftsmanship, Badiani and Slitti, have joined forces to bring customers a taste of Italy’s ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

A labeling issue has prompted the recall of a dark chocolate gelato dessert sold in 22 states. The Fresh Market announced in ...

This festive season, Badiani, the award-winning Italian artisan known worldwide for its luxurious gelato, is proud to unveil ...

Freddo Gelato Tradizionale ... and nocciola Italian hazelnut); chocolates (including 90 percent cacao dark chocolate and white chocolate chunk with berries); and dulce de leches (including ...