It’s not a flirtatious look (that’s being coquettish). It’s a delicious fried food. Let’s get into the details. A croquette ...

Making crunchy croquettes is a great way to use up leftover ... Place in the fridge to chill for 30 minutes. For deep frying, fill a heavy bottomed saucepan with about 8cm/3in vegetable oil ...

Croquettes have almost universal appeal, because who doesn’t like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes ... The bacalhau croquette is a finger food that is also served ...