The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

That same marbling also contributes a great, rich flavor, which will stand up to the strong taste of hearty or acidic pasta ...

Read More: I Asked 4 Chefs To Name the Best Dry Pasta—They All Said the Same Brand ...

Bronze-cut pasta has a relatively coarse texture, which makes it ideal for catching a thick coating of sauce. Read more: 12 Stuffed Pastas To Know And Cook To understand what it is that makes ...