This melt-in-your-mouth Mongolian Beef transforms budget-friendly flank steak into a takeout-worthy feast with just 10 ...

Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean ... marinade and rub recipes and even a few ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Plus, everything cooks in one skillet for easy cleanup. We like to serve it over egg noodles or rice. When making this beef ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.