Everyone needs a basic spaghetti bolognese recipe that still tastes great ... choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes such ...
This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean ... marinade and rub recipes and even a few ...
Look for beef that's firm to the touch ... juices that have bubbled up and makes it easier to carve. Brisket, thick flank, topside and silverside are all good cuts for braising or pot-roasting.
Amanda Scarlati {Scarlati Family Kitchen} on MSN2 天