Everyone will love these keto cheese rolls! They’re soft, cheesy, and so delicious, especially warm from the oven. The ...

From beautifully simple salads to rich and creamy main courses, these recipes were made for mozzarella obsessives. Whether it’s hot, melted and gooey on top of a pizza or cold, creamy and ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella ... until the bread is crisp and golden-brown and the cheese has melted. Scatter basil over the top and ...

These recipes make the most of kitchen staples such as tinned tuna and pasta to keep things easy and relatable ... Remove from the oven, scatter the mozzarella evenly over the top, then bake for a ...

In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine ...

These simple recipes ... and cream cheese. Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine. Add Parmesan cheese and 1/2 of mozzarella ...

Working in 2 batches, fry mozzarella sticks, turning occasionally, until golden brown and cheese is starting to ooze, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain; immediately ...

One recipe Nicole developed and tried this year was more popular than any other, and it shouldn't come as a surprise. It's a ...

Bake for 18 minutes. Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving. Sprinkle with cilantro.