Wipe the rims with a clean cloth and screw on the lids. Place the jars in a deep pan and cover with cold water. Turn on the heat and bring to a boil. Cook for 20 minutes in boiling water, then ...

This recipe is easy and quick ... Instead of choosing between a plum cake or an apple pie, I opt for a delicious fruit-filled ...

Add 2tbsp of flour and half a cup of sugar (some plums are more tart than others so adjust the sweetening to suit). Let this sit for a while so the plums start making juices. Pile the fruit mix in ...

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed it up with a puff pastry base that doesn’t need blind baking.

Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream or crème fraîche. Don’t be tempted to use a loose-bottom cake tin or a springform tin as you will lose ...

Instead of choosing whether to make a plum cake or an apple pie, I go for a delicious fruit-filled apple tart. The ...