Pour the eggs over the meat and potatoes in the baking dishes. Top with cheese and bake for about 25-35 minutes until the egg ...

Sauté the garlic until it is starting to give an aroma. Lay the potato slices into the pan and pour the egg mixture over them. Stir the pesto into the eggs almost immediately, creating a ripple ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease of ... Melt the remaining butter in the pan, then crack in the egg and fry until it has just set.

It’s very similar to this one because of the hard boiled eggs and potatoes. Then there’s our Loaded Potato Salad. It’s ...

If you are using leftover baked potatoes, they will need to be warmed ... Kid’s job: Knock the egg gently on the work surface to crack it – cracking on a flat surface will create less little ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.

Bring the crème fraîche to room temperature as the potatoes bake.