This is a delicious, light and healthy taco made from gluten-free soft corn tortillas filled with spiced enoki mushrooms, kiwifruit salsa, and topped with homemade vegan jalapeno aioli.
HH Fresh Trading Corp of California is recalling its 200g of Taiwan Enoki because of potential Listeria monocytogenes contamination. The potential for contamination was noted after routine testing ...
Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered ...
Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...
I use several types of mushrooms for extra umami; you can add or substitute other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese ...
Simmer for 5-8 minutes. Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls.