Escargot (edible snails) are one of the most iconic French appetizers you can get — yet you don't need fancy cooking tools or ...

Using canned escargot is an easy and accessible way to make this appetizer without the hassle of sourcing fresh snails. If you want to eat escargot like a true Parisian, it's important to know ...

Getty Images Escargots are typically served in garlic ... This is a world away from canned snails, which can last for years if the tin is unopened. For their troubles, they can charge more twice ...

More than 200 snails have been rescued from their fate ... creatures in the post after learning they were destined to become escargot. They were added to his not-so-sluggish collection, which ...