The history of European fare is vast and ... Like many staples on this list, stamppot is beautifully simple — a no-frills ...

From the famed Chicken Kiev or fish and chips to lesser-known dishes like Latvian beet soup, here are at least three foods ...

Europe has plenty of delicious food to offer, but there's something about getting it from a street vendor that makes it taste better, and feel more local, than eating it at a sit-down restaurant.

Food inflation is a burgeoning political problem in Eastern Europe too. It has forced families to make difficult choices about what they put on their tables. Take the Malkhasyan family from Sochi ...

food and wine pairings, and cooking demos, this is one for the bucket list. Olives are typically picked in October and November in southern Europe, where the weather is warmer and they ripen faster.