such as “buri” (Japanese amberjack) and salmon, as well as the lighter white-meat “tai” (sea bream). Their meat is a natural match for the soup. “Smaller fish such as ‘aji’ (horse ...

Preparation: Bring dashi broth to a boil. Add sliced tofu, wakame seaweed, and shiitake mushrooms. Cook for 3–4 minutes. Dissolve the miso paste in a small amount of hot broth and add to the ...

Midori Kasai is a professor at Ochanomizu University and chair of the Japan Society of Cookery Science. Ushio-jiru is a type of soup made of ... my electric stove, the fish didn't cook in 2 ...