Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and ...

Place the flan in a rimmed baking tray, add water until it covers half of the mold, and bake at a low temperature. Resting: ...

Take the roasting tin out of the oven and leave the flan to cool in the water for at least an hour. Once cooled, cover with cling film and transfer to the fridge. Chill for at least 6 hours or ...