Aroma is an important sensory factor in the perception of food. But what exactly makes a food smell pungent, or savory, or foul? The chemistry of aroma, or smell, can be very complex. There are an ...

Adding natural smoke flavorings derived from hickory or mesquite can also give alternative meats a similar aroma. As the first-century Roman lover of food Apicius said, "We eat with our eyes first." ...

Adding natural smoke flavorings derived from hickory or mesquite can also give alternative meats a similar aroma. That means that even if the texture is perfect and the flavors are on point, the ...

"Results indicate that a remote, confined environment such as the ISS and a significant variation in personal sensitivities influence aroma perception, making certain foods smell strange." ...

Better than expiry dates, our sense of smell can often be relied upon to check whether foods are still edible. Indeed, more and more voices are being raised to promote the use of this sense as a ...

An Aroma rice cooker is a great way to always get perfect fluffy white rice! Plus, many also cook a variety of other foods, ...