The richness of brioche (sometimes called "milk brioche ... substituted for active dry in a 1:1 ratio.) 2. Mix the dough in a food processor. The quick action from the food processor's blades ...

In a food processor, blend together the rest of the ... Knock bread back by turning onto a lightly floured surface and kneading the dough gently until nice and smooth. Weigh dough into 60g balls ...