Cut each circle in half. Brush edges with heavy cream. 6. Fill with potato filling, a few jalapeno pieces and cheddar cheese. Fold and press to seal. Brush with heavy cream to get a nice browned ...
Cooke for some time with salt and red chili powder. 5. Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno. 6. Stuffed this mixture in inside the balls and flatten with ...
For the jalapeño mayonnaise, put the egg yolks into a food processor and start to blend. Gradually add the oil in a thin stream until you have the consistency of mayonnaise. Remove the mayonnaise ...
Leave to cool, then discard the stalk and seeds and transfer to a food processor or blender with the pickled jalapeno, chickpeas, garlic, tahini, oil, lemon juice and coriander. Blitz until coarse ...