Many people believe that a wok is necessary for making authentic fried rice. To be honest, there's some truth in that. It's ...

Rice that’s been refrigerated turns into hard grains that, when stir-fried (or heated in another way), become tender and moist again. The next time you make rice, cook an extra cupful or so of ...

Blackstone Sausage Fried Rice is my newest twist on fried rice! Hibachi Fried Rice cooked on the Blackstone is one of my ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

When you are ready to cook the rice, combine the egg, sesame oil and half the salt in a small bowl and set aside. Heat a wok or large frying-pan over high heat until it is hot. Add the groundnut ...

So yeah, seasoning your wok is a must because it protects it from rust and creates a natural, non-stick layer that makes ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...