This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

cut the tenderloin in half and stack the pieces back on the bun; cut the entire sandwich in half; or simply pick it up and ...

A 75-year-old resident of Tokyo’s Itabashi Ward wrote to us requesting a recipe for “Milanese-style fried tenderloin cutlet.” She said she came to like it after having it for lunch at an ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.