Since Popsicle is legally off limits, other brands call them ice pops, fruit bars, or dessert bars. Ingredients and flavors vary from brand to brand; some have fruit, some are dairy-based ...
Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.
Popsicles are a childhood favorite. The Champagne Pops at Twisted Tail, however, are an adulthood favorite. With their fresh-fruit popsicles (in rotating flavors like pineapple, strawberry ...