Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

The taste is likened to that of a french fry or potato chip, but it also has a slight meaty flavor due to the included animal fat, and the unique shape and texture are worth raving about.

Contrary to popular belief, frying potatoes isn't the secret to achieving that "super crispy" texture, according to the culinary expert. Instead, she insists on a straightforward trick to perfect ...

Nothing tops a fresh batch of hot McDonald's french fries, but if you wanted to try making them at home we at least know ...

If you're craving something comforting, crispy on the outside and soft and fluffy on the inside, you must try these potato ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease ... Melt half the butter in a frying pan over a medium heat. Add the gratin and cook for 3-4 minutes on each side ...

Potatoes are a popular food around the world, but how they’re prepared may influence their impact on health. A recent study ...

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...