In a recent study, Moreano et al. 9 have shown how common food production processes can lead to GMO quantification distortions. Among other things, DNA extracted from larger-sized particles is ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

There's a lot of buzz about GMO food out there, and much of it is false. We're here to bust some common misconceptions and ...

Nelson sets the scene by focusing on something the GMO debate desperately needs—hard facts. Opening with cogent ... After providing food for thought about the supply and demand of GMOs, Nelson ...

Consumers wanting to know if their foods contain genetically modified ingredients will be able to find out for the first time. Compromise for GMO food labeling rules struck in Senate Senators have ...

Knowing where to look is the key to avoiding genetically modified foods. This bit of knowledge will help to ensure you ...