Chives can be a wonderful addition to a dish that is lacking flavor or color, but how do you cook with them properly? Review ...

Chinese garlic chive flowers, also known as chive flower buds or flowering garlic chives, are a delicious and versatile Asian vegetable. With their mild garlic-like flavor, delicate texture ...

When almost set after 2-3 minutes, slide out onto a hot serving plate. Divide into quarters sprinkle with garlic chive flowers and serve with soy sauce. Alternatively make 2 smaller omelettes.

250 grams flour, 250 grams garlic chive (nira), 4 eggs, 30 ml oil, 4 grams salt, 5 ml sesame oil, 20 prawns 1. Place flour in a bowl, add 120 ml water and mix. Form into a mass, place on a board ...

No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known ...