Garlic is a staple in various cuisines, but peeling it can be challenging. Methods to simplify peeling include smashing with a knife, shaking in a jar, microwaving, or using a rolling pin.
Home cooks know that peeling garlic is a notoriously tedious task. Typically, I smash a clove with my knife and peel away the paper-like shell or roll it on a cutting board with the heel of my ...
Whether or not the purchase is worth it is your modern conundrum to solve. Whether pre-peeled or whole garlic is the better buy is, vexingly, going to vary from case to case. In a vacuum ...