Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...
We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...
1. In a sealable bag add the steaks, 1 tablespoon of oil, garlic powder, onion powder, and salt and pepper. Shake so all the ingredients are mixed well. Leave to marinate for at least 30 minutes 2.