Add the garlic and mushrooms. Fry for a further five minutes. Add the lentils to the pan. Pour over the stock and add the herbs ... fry the almonds in a splash of olive oil with the cinnamon ...
4. Make puree of roasted garlic and almonds. 5. Heat a pan, add butter into it and then add the puree of garlic and almond into pan. Now add chicken broth and add bouquet garni, a bundle of herbs, to ...